2 chopped chicken breast
1/4 c. Finely chopped celery
1/4 c. Finely chopped onion
1/8 c. Finely chopped pickled jalapeño
1/8 c. Finely chopped Dill pickle
Mix with
1/4 c. Plain yogurt
1 Tbs mayo or miracle whip
2 tsp mustard
1 Tbs hot sauce
Season to taste.
Spoon onto toasted bread of your choice with shredded cabbage. I used OroWheat sandwhich thins. Top with sliced tomato
Serve with fresh veggie sticks & hummus
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