Today marks the 100th anniversary of americas favorite cookie. Two perfectly crisp chocolaty wafers sandwiched between their signature creme filling.
This Fall, Oreo is going to be hosting a multinational event in New York City. Attending the event will be selected Oreo ambassadors hailing from 13 different countries. Every “AmbassadOREO” will take a pledge where each of them will promise to continue the brand’s 100th birthday mission, spreading “childlike delight” throughout their communities.
Nabisco is celebrating The Oreo 100th Birthday by releasing a special edition Birthday cake Oreo Cookie.
I like to keep it original & enjoy my Oreos with milk.
But on this special occasion I think a Cookies N MilkShake is in order!
4 tsp. chocolate syrup
8 birthday cake OREO Cookies, divided
1-1/2 cups milk
2 cups BREYERS® All Natural Vanilla Ice Cream, softened
Spoon 1 tsp. syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies; set aside.
Quarter remaining cookies; place in blender. Add milk and ice cream; blend until smooth.
Pour into prepared glasses; top with chopped cookies. Serve immediately.
How do you enjoy Your Oreos?
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