Today is National CupCake Day. So in Honor of the sweet treat someone decided to go Big....
Baked over the course of 12 hours, the gigantic cup cake was made from 200 lbs of flour, 200 lbs of sugar, 200 lbs of butter and 800 eggs.
When covered with frosting and custard, the one-of-a-kind dessert boasted 2,000,000 calories.
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