Roasting Garlic as easy as 123

Happy Thanksgiving Friends & family!! Hope this post finds you in cheerful spirits.
Today I have for you 3 easy steps to roasting garlic. This is perfect for adding to mashed potatoes & veggie purees

•Slice garlic across the bottom, exposing all cloves in side & leave skin intact

•place on a square of foil.. Add oil & kosher salt. Fold into a pouch

•place in a 350 degree oven for 35-45 minutes.. It will be like butter, you can then squeeze right out of skins into potatoes as you mash.

Nothing like freshly roasted garlic to amp up your tatars.



  1. yummm, we're def gonna try this! Thx my Chef'any. ~KNS

  2. Your welcome :) thank again for the name, everyone loves it!