Happy Thanksgiving Friends & family!! Hope this post finds you in cheerful spirits.
Today I have for you 3 easy steps to roasting garlic. This is perfect for adding to mashed potatoes & veggie purees
•Slice garlic across the bottom, exposing all cloves in side & leave skin intact
•place on a square of foil.. Add oil & kosher salt. Fold into a pouch
•place in a 350 degree oven for 35-45 minutes.. It will be like butter, you can then squeeze right out of skins into potatoes as you mash.
Nothing like freshly roasted garlic to amp up your tatars.
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